αναρτήθηκε στις 9 Φεβρουαρίου 2014 από
Cheesecake Recipe Hrisafi traditional products Limnos
Ingredients (10 servings)
3 nuts crushed barley CHRYSAFI
2 tsp. soup. walnuts coarsely
8.10 tsp. tablespoons olive oil
2 cups finely basket Linos CHRYSAFI
3 tsp. soup. cream cheese
3 tsp. soup. yoghurt
2 tsp. soup. low fat cream
20 to 30 cherry tomatoes chopped
2 tsp. soup. olive oil
1 tsp. Sweet. oregano or thyme
1 tsp. Sweet. honey
1 tsp. Sweet. brown sugar
2 tsp. soup. balsamic vinegar
4-5 leaves of fresh basil
In a bowl stir grated nut with coarse nut, and olive oil .
In a second bowl , mix cheese with yogurt and cream until it becomes a spreadable mixture .
Obtaining a large wreath for cheesecake and put them in a
round platter . Place the base layer from a mixture of the nut , 2- 3cm thick,
And the pres gently to sit . Since the mixture is poured over the cheese and put it in the refrigerator to freeze for 30-40 minutes , In a pan put the two tablespoons of olive oil , add the tomatoes , honey , brown sugar and vinegar and work the mixture for 3-4 minutes over high heat until caramelized.
Remove the hoop from the cheesecake and pour the tomato sauce . Springle with oregano or thyme and serve